Experience one of the best NJ restaurants, with some of the best NYC views this side of the Hudson.
The culinary team at Liberty House has mastered farm-to-table cuisine and delivers fresh, creative, seasonal offerings - incredible meats and fresh seafood pair brilliantly with fine wines and craft cocktails.
Executive Chef Ken Trickilo sources the freshest seasonal ingredients from local sources around the Garden State. Try the tuna tartare tacos and brioche-crusted Atlantic salmon for an unforgettable experience!
